- 1 can red kidney beans (drained)
- 1 can black kidney beans (drained)
- 120g coconut sugar
- 8 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 36g Muscle Wellness Superior Belgian Whey
- 80g Muscle Wellness Organic Cocoa Powder
- ½ tsp salt
1. Blend kidney beans, coconut sugar, eggs, and vanilla extract.
2. Add all dry ingredients and pour into a baking tray.
3. Bake for 20-30 minutes at 180°C.
4. Top with 1 slab melted 70% Lindt Chocolate.
*Makes 8 servings.